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Post Office Box 277
Seymour WI 54165
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Recipe of the Month
Texas Caviar
Marinade Sauce: 1 cup apple cider vinegar
1 cup sugar
1 cup vegetable oil
Heat slowly in sauce pan until sugar is dissolved...let cool before adding to the following.
drain and rinse:
1 can of black beans
1 can of pinto beans
1 can of black eyed peas
1 can of shoepeg corn
also add: 2 cans of chopped green chilis
Dice: 1 cup of onion
1 cup of celery
1 green pepper
1 yellow pepper
1 orange pepper
1 red pepper
Mix all ingredients together. Best when made 1 day ahead. Keeps for about a week in the refrigerator..
Serve with corn scoops for a party. We love it on our salad.
Submitted by:Patty Bellin